I wanted a honey mustard dressing that was healthier. One that did not contain mayo. I found this one. I haven't tried it yet... So I will post again when I do!!!
Author: Meena4
Make and share this Curry Mayonnaise from the Soho Charcuterie recipe from Food.com.
Author: carrie sheridan
This is the exact salad dressing I had recently at a chain restaurant, and it was so delicious!!! Taken from the New York Times food section, and adapted from "How to Cook Everything". It is creamy, yet...
Author: texasstargazing
This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries &...
Author: Melissa Spangler
The original recipe from the chef at the Palace Hotel, San Francisco; circa 1925. It remains a popular dressing.
Author: venus2
Make and share this Pancetta Balsamic Vinaigrette recipe from Food.com.
Author: Boomette
This is a really easy recipe! Make this right before you serve it so it will retain it's crunch and not get soggy. You will love all the great flavors and textures. Adapted from Chef Tal Ronnen's The Conscious...
Author: Sharon123
This Sesame Kale Salad is so rich in calcium that it has more per serving than one cup of 2% milk. In fact, serving for serving, nutritionally, this recipe blows milk out of the ... out of its carton....
Author: FawnM
I was looking for a recipe for honey french the other day but couldn't find one that was quite what I wanted. I ended up combining various different recipes and this is what resulted.
Author: flower7
This slaw stays crisp because the vegetables are sliced, not grated. You will be carried away with the buttermilk/caraway combination dressing. Adapted from Moosewood Restaurant New Classics cookbook....
Author: Sharon123
Mmm... This is SO yummy. Recipe from my dear friend Cynthia. We love this aside pizza or any grilled meats. If you don't care for large chunks of blue cheese as we do, freeze the cheese and grate. Change...
Author: charlie 5
Make and share this No-Fat Creamy Garlic Dressing recipe from Food.com.
Author: Dancer
Make and share this Soy Sauce Salad Dressing recipe from Food.com.
Author: ed.joella
The vinaigrette is asy to make and emulsifies beautifully and can be made right in your salad bowl. If whisked properly it won't separate on you for a long time. Use the salad ingredients that you like....
Author: Secret Agent
Homemade salad dressings are so flavorful I find I don't use nearly as much on my salads. This dressing is one of my favorites
Author: budgiesntiels
Make and share this Horseradish Vinaigrette recipe from Food.com.
Author: Ambervim
Make and share this Wood Roasted Soft Shell Crab and Asparagus Salad recipe from Food.com.
Author: Chuck Hughes
52nd Street, Manhattan, 1981 my train's subway stop was right under the building to my office. Rounding the corner, was a juice/salad bar which had a phenomenal breakfast/lunch following. Needless to say,...
Author: Gingerbee
Make and share this Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds recipe from Food.com.
Author: Tristin88
I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he...
Author: Roxygirl in Colorado
Make and share this Moosewood House Dressing recipe from Food.com.
Author: Roosie
The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies....
Author: Mindelicious
Make and share this Lemon Goat Cheese Dressing recipe from Food.com.
Author: mkorte33
Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this Shrimp Salad. top with KRAFT Reduced Fat Colby & Monterey Jack...
Author: Vseward Chef-V
I've been reading an intriguing book lately titled "Culinaria Hungary", published in 1999 & authored by Aniko Gergely. It is much more a history of regional Hungarian cuisine & ingredients native to the...
Author: twissis
This is such a beautiful and refreshing springtime or summertime salad! Would be great for brunch or a lady's luncheon. Adapted from Victoria Magazine.
Author: BecR2400
This is a dressing from Sarah Kagan's Epi-Log column on 8/12/09 from epicurious.com. She writes: "This will make enough for one entree-sized salad and tastes like a thin, tangy ranch dressing. Since it's...
Author: jennifer
A cooked Caesar dressing for those who don't like the idea of using raw eggs. Cook time includes chill time
Author: Richard-NYC
Make and share this Creamy Garlic Salad Dressing recipe from Food.com.
Author: Kasha
The surprise is how easy this recipe is! A raw/vegan recipe found online at Raw Sacramento. Feel free to eliminate (or cut in half) the olive oil to make it lower fat.
Author: januarybride
Boiled Dressing is an old fashioned version of salad dressing. It was very popular before the introduction of commercially made mayonnaise, and was used to dress salads and vegetables as well as in deviled...
Author: xtine
From eatwell.com. Sample this on heirloom lettuce or drizzled over vegetables (it was delightful on steamed carrots and broccoli, for example)! Zippy!
Author: COOKGIRl
This salad is one I've made for years. It is quick, easy, includes just the right dressing and if you add some chunked chicken, you go from a very nice (fancy) side salad to a great main dish!!
Author: Tinks599
My Aunt Annie is famous for her homemade Honey French dressing. It's so delicious! I like this version of French because there is no tomato base.
Author: Monica in PA
Make and share this Mexican Tossed Salad recipe from Food.com.
Author: pesce_gurl
Make and share this Spinach Salad With Sweet Dijon Vinaigrette recipe from Food.com.
Author: larchie
This is a great salad served in Italian and French restaurants in South Louisiana. It was known by another name, but most restaurants changed the name because it might offend. Some Italian restaurants...
Author: bayousong
Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used Recipe #54099 and Recipe #57884 recipes but go ahead and buy prepared to cut down on time.
Author: Rita1652
I love this little rendition my mother - in - law came up with. Tastes just like I am at Applebee's.
Author: Mama2Three
I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and...
Author: Leslie in Texas
Make and share this Tomato Soup French Dressing recipe from Food.com.
Author: mailbelle
Make and share this Audrey Hepburn's Favorite Salad Dressing recipe from Food.com.
Author: carrie sheridan
Make and share this Nicoise "petite" Potato Salad recipe from Food.com.
Author: Chef mariajane
I just love the Tangy Tomato salad dressing that Outback Steakhouse serves so I searched around until I found a good likeness and then modified it slightly. It is delicious!
Author: Harley Seashell Pri
Make and share this Curried Yogurt Dressing recipe from Food.com.
Author: PalatablePastime
Make and share this Simple Gorgonzola Cheese Salad Dressing recipe from Food.com.
Author: Barb G.
From my Cooks of the Green Door cookbook. Haven't tried this salad, but it sounds really delish! Feel free to modify the amount of sour cream and mayo to suit your tastes.
Author: DailyInspiration
Make and share this Jalapeno Salad Dressing recipe from Food.com.
Author: Jennifer Ort
Make and share this Orange Chili Vinaigrette recipe from Food.com.
Author: Bergy